The BEST Balkan Plov (Pilaf) Recipe

meat (chicken or lamb)

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are more economical.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without added sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is cost-effective.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic the flavor profile at a lower cost.

Preheat a cast-iron pot and add oil.

Add two chopped onions to the pot and cook until golden brown.

Cut three carrots into long pieces and add them to the pot.

Add 1 pound of pork cut into small pieces and cook for 15-20 minutes with the lid on.

After the pork is cooked, add the cooked onions back into the pot.

Place the carrots on top of the meat and onions without mixing.

Cover and cook for 20 minutes.

Add 10 dry bay leaves and season with salt, cumin, and turmeric.

Pour in boiled water until the mixture is covered.

Mix everything together and cover the pot, cooking for another 15 minutes.

Cooking Techniques

Equipment Needed

Spice Level: