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One Pan Brownie Baked Oats | Healthy Breakfast Meal Prep Recipe (gluten free & high protein)

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Recipe Information

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Video-Specific Recipe

Brownie Baked Oats

Cultural Context

Brownie baked oats combine the comforting flavors of brownies with the wholesome goodness of oats, creating a delightful breakfast treat. Originating from the American love for both brownies and oatmeal, this dish has gained popularity for its ease of preparation and nutritious profile. Today, it's embraced by health-conscious individuals looking for a sweet yet wholesome start to their day, often customized with various add-ins like fruits or nuts.

AmericanUSdessert
40 min
easy
4 servings
Servings4
2 mashed bananas
3 eggs
1/4 cup peanut butter (60 ml)
3 tablespoons maple syrup or honey
2 cups almond milk (480 ml)
1 cup gluten-free oats or buckwheat flakes (240 ml)
1/2 cup vegan chocolate protein powder (120 ml)
1/3 cup cacao powder, to taste (80 ml)
1 tablespoon baking powder
dark chocolate chips
sliced strawberries

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats and flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

1

Mix the mashed bananas, eggs, peanut butter and maple syrup together.

2

Add the oats/buckwheat flakes, protein powder, cacao powder, almond milk and baking powder and stir until combined.

3

Add the chocolate chips and sliced strawberries on top.

4

Bake at 180 Celsius degrees (350 in Fahrenheit) for about 40 minutes.

5

Cut into pieces and enjoy!

6

Store in the fridge!

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freedairy-free

Allergens

milkeggsnuts

Also Known As

Baked Oatmeal BrowniesOatmeal Brownies

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