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How to make Brownie baked oats | Healthy Foods

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Recipe Information

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Video-Specific Recipe

Brownie Baked Oats

Cultural Context

Brownie baked oats combine the comforting flavors of brownies with the wholesome goodness of oats, creating a delightful breakfast treat. Originating from the American love for both brownies and oatmeal, this dish has gained popularity for its ease of preparation and nutritious profile. Today, it's embraced by health-conscious individuals looking for a sweet yet wholesome start to their day, often customized with various add-ins like fruits or nuts.

AmericanUSdessert
40 min
easy
4 servings
Servings4
½ cup Rolled oats
2 tablespoon of unsweetened cocoa powder
½ of ripe banana
⅓ cup fresh milk
½ or 1 tablespoon of Honey/maple syrup
½ teaspoon baking powder
Pinch salt
Semi sweet chocolate chunks

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds healthy fats and flavor.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants.

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct flavor.

1

Take the blender jar and put rolled oats and cocoa powder into it and blend.

2

After they become combined, add banana and milk, again blend until combined.

3

Then pause the blender, add honey/maple syrup, baking powder and pinch salt to the mixture and blend until smooth.

4

Preheat the oven to 180C/350F.

5

Pour the mixture into a ramekin.

6

Top with semi sweet chocolate chunks and bake at above temperature for 15-18 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

blenderramekin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsnuts

Also Known As

Baked Oatmeal BrowniesOatmeal Brownies

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