Pig in a Blanket Casserole | Pigs In Blanket Recipe | Pigs in a Blanket Breakfast Casserole

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: biscuits

Whole wheat dough adds fiber, while biscuits are often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories, while American cheese is usually cheaper.

Start by slicing 12 pancakes into bite-sized pieces using a pizza cutter.

Dump the sliced pancakes into a large mixing bowl.

Slice the frozen sausage using a quick slice tool and cut the pieces in half for smaller bites.

Add the sliced sausage to the bowl with the pancakes.

Coarsely chop the frozen tater tots and add them to the bowl.

Toss the pancake, sausage, and tater tot mixture together to combine.

In a measuring cup, measure out 3/4 cup of half and half cream and add it to the bowl.

Whisk together the 3 eggs, adding a little salt and pepper, then pour this mixture into the bowl.

Toss the mixture again to ensure the egg and cream are absorbed by the pancakes.

Let the mixture sit for about 5 minutes to absorb the liquid.

Prepare an 8x8 cake pan by placing frozen tater tots on the bottom.

Spread the pancake mixture evenly over the tater tots in the pan.

Preheat the oven to 350°F (175°C).

Bake the casserole in the oven for 30 minutes, checking at 25 minutes for doneness in smaller portions.

Remove from the oven and let cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens