Chicken Kabab || Chicken Gheema
Recipe Information
Chicken Kabab
Cultural Context
Chicken Kabab, popular in the Arabian Peninsula, showcases the region's love for grilled meats and spices. Traditionally served at gatherings and celebrations, these kababs reflect the culinary heritage of Middle Eastern cuisine. Today, variations can be found globally, often adapted to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken breast
🥗Healthier: chicken thigh
💰Cheaper: turkey breast
Chicken thighs are juicier, while turkey is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier.
bell pepper
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini provides a similar texture with fewer calories.
Heat oil and fry onions until golden brown.
Add tomatoes and fry until softened.
Add a little water and cook until the water reduces.
Add tomato paste and garlic paste.
Add chicken and mix to combine.
Add black pepper, coriander powder, and vegetable stock powder.
Add water and cook covered for 10 minutes.
Add cumin powder and cook covered for another 5 minutes.
Test the stew and add salt to taste.
Add peas and carrots, mixing gently.
Slowly add potatoes while mixing.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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