Chicharrones en Salsa Roja - Como hacer Chicharrones - Receta de Chicharrones

pork skin

🥗Healthier: chicken skin

💰Cheaper: pork belly

Chicken skin is lower in fat, while pork belly is often cheaper.

Prepare the pork skin by removing excess fat.

Cut the pork skin into manageable pieces.

Heat oil in a deep pan over medium heat.

Carefully add the pork skin pieces to the hot oil.

Fry until the skin puffs up and turns golden brown.

Remove from oil and drain on paper towels.

Sprinkle with salt and serve hot.

Cooking Techniques

Spice Level:

Allergens