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Chile Verde Pork Tips Crockpot Recipe

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Recipe Information

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Video-Specific Recipe

Chile Verde Pork Tips

Cultural Context

Chile Verde is a traditional Mexican dish that showcases the vibrant flavors of green chiles, often enjoyed in various regional variations. This dish is a staple in many households, particularly in the colder months, as it warms the soul with its rich, comforting sauce. Today, Chile Verde has gained popularity beyond Mexico, inspiring adaptations across the globe, often served with rice, tortillas, or as a filling for tacos.

MexicanMXmain
90 min
medium
6 servings
Servings4
1.5 - 2lbs. Pork Ribs Tip
6 tomatillos
2 Jalapenos
1 Quarter of Onion
2 Cloves Garlic
6 Cilantro Strands
1 Cup Beef Broth
2 Tbsp. Chicken Bouillon
1/2 Tbsp. Salt

pork shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork butt

Chicken thighs are lower in fat, while pork butt is often less expensive.

green chiles

🥗Healthier: bell peppers

💰Cheaper: canned green chiles

Bell peppers provide a similar texture and color, while canned chiles are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories, while water with bouillon is a cost-effective alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar tartness, while vinegar is a budget-friendly option.

1

Cut pork rib tips.

2

Add into crockpot.

3

Season the meat with salt and black pepper to your liking.

4

Add rest of ingredients into blender.

5

Blend ingredients and pour mixture into crockpot, on top of the meat.

6

Cook high for 3 hours or low for 7 hours.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Also Known As

Pork Chile VerdeGreen Chile PorkPork in Green Sauce
Local Name: Puntas de cerdo en chile verde

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