Maudeh (Sephardic Chicken and Potatoes)
Recipe Information
Maudeh
Cultural Context
Maudeh is a traditional Israeli dish that reflects the culinary influences of Middle Eastern cuisine, often served during family gatherings and holidays. It embodies the comfort of home-cooked meals, showcasing the use of fresh vegetables and spices. In modern times, variations may include different meats or vegetables, adapting to personal tastes and dietary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has health benefits, while vegetable oil is budget-friendly.
bay leaves
💰Cheaper: dried thyme
Thyme provides a similar herbal flavor.
parsley
💰Cheaper: cilantro
Cilantro can be a cost-effective substitute with a different flavor.
Cut chicken and potatoes into cubes.
Fry the potatoes in a pan until crispy.
Add peas to the pan with the potatoes.
Mix together spices including cinnamon and allspice with salt and olive oil.
Roast the chicken and potatoes in the oven until browned.
Add a little tomato sauce for coloring and pour over the chicken and potatoes.
Plate the dish separately for those who prefer not to mix their food.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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