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Weather for fish and ochre rice

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Lance and Louise from Trinidad
Lance and Louise from Trinidad
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Recipe Information

Recipe Available
Video-Specific Recipe

Ochre Rice

Cultural Context

Ochre Rice, a beloved dish in Trinidad, showcases the region's rich agricultural heritage, particularly its use of okra. This dish is often served at family gatherings and celebrations, reflecting the warmth of Trinidadian hospitality. Variations can be found across the Caribbean, with some incorporating different proteins or spices, making it a versatile staple.

TrinidadianTTmain
45 min
medium
6 servings
Servings4
2 cups rice
1 cup okra
1 cup pumpkin
1 cup pimento peppers
1 medium onion
3 cloves garlic
2 tablespoons coconut oil
1 lb Barracuda fish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

okra

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans add crunch while frozen peas are budget-friendly.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

1

Rice is already boiled.

2

Chop up the ingredients: pumpkin, pimento peppers, onion, and garlic.

3

Heat coconut oil in a pot.

4

Add the chopped ingredients to the pot and cook them.

5

Check the rice and ensure it's looking good.

6

Prepare to cook Barracuda fish and make a salad with cucumbers, lime, and garlic.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletmeasuring cupscutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ochro RiceOkra Rice

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