CHINESE BBQ PORK LOIN | Joel | Nigel Rojas | Lee Kum Kee | Cup of Joe Caribbean
Recipe Information
Chinese BBQ Pork Loin
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 375°F (190°C).
Place the pork loin in a baking dish.
Pour the Lee Kum Kee sauce over the pork loin, ensuring it is well coated.
Bake in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
Let the pork rest for a few minutes before slicing and serving.
Equipment Needed
Dietary
Other Takes on Pork
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