Preparar una riquísima Paella de marisco. paso a paso. Receta tipica. Loli Domínguez

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

seafood mix

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made economically.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

Prepare the fumet by boiling the morralla, cabeza de rape, cabezas y pieles de las gambas, puerro, hojas de laurel, perejil, and water for flavor.

In a separate pan, create the sofrito by sautéing cebolla, pimiento rojo, tomates, and ajo in olive oil.

Add the sepias, gamba pelada, galeras, gambas, cigalas, and mejillones to the sofrito.

Stir in the pimentón dulce and colorante alimentario, then add the arroz and mix well.

Pour in the prepared fumet and season with salt, then cook until the rice is done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens