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A National Spanish Paella Day Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Seafood Paella

Cultural Context

Originating from the Valencia region of Spain, Seafood Paella is a vibrant dish that showcases the Mediterranean's rich marine bounty. Traditionally made with local ingredients, it reflects the communal spirit of Spanish dining, often enjoyed during family gatherings and celebrations. Today, variations abound globally, with many regions adapting the dish to include local seafood and spices, making it a beloved staple in many cultures.

SpanishESmain
45 min
medium
4 servings
Servings4
olive oil
salt
black pepper
seafood stock
short-grain rice
2 cups water
mussels
shrimp
onions
garlic

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

seafood mix

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made economically.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

1

Heat olive oil in a pan until hot.

2

Add salt and black pepper to the oil.

3

Add mussels to the pan and cook until they open.

4

Add shrimp to the pan and cook for 2 minutes.

5

Prepare seafood stock and heat it before adding to the rice.

6

Add 1 part rice to 3 parts seafood stock in the pan.

7

Cover the pan and cook in the oven for about 8 minutes.

Cooking Techniques

sautéingsteaming

Equipment Needed

panoven

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishfish

Also Known As

Paella de Marisco
Local Name: Paella de marisco

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