Seafood Paella Dominican Republic

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

seafood mix

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made economically.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

Heat olive oil in a large paella pan over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and diced tomatoes; cook until fragrant, about 2 minutes.

Add rice and stir to coat with oil and vegetables, about 1 minute.

Pour in chicken broth and add saffron; bring to a simmer.

Reduce heat to low and cook uncovered for 15 minutes without stirring.

Add seafood mix and peas; gently press into the rice.

Cover and cook for an additional 10 minutes until seafood is cooked through.

Remove from heat and let rest for 5 minutes, covered.

Garnish with chopped parsley and lemon wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens