Seafood Paella | Nasi Seafood Spanyol | #Recipe | #Resep | #Resepi | #Cookery | #Cooking | #Masak

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

seafood mix

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made economically.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

Heat olive oil in a large pan over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened.

Stir in diced tomato and other vegetables; cook until fragrant.

Add rice and stir to coat with oil and vegetables.

Pour in prawn stock and add saffron; bring to a simmer.

Reduce heat to low and cook uncovered for a period without stirring.

Add seafood mix and other ingredients; gently press into the rice.

Cover and cook until seafood is cooked through.

Remove from heat and let rest for a few minutes, covered.

Garnish with chopped parsley and lime wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens