Saucy Chefs Seafood Paella

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric provides color and flavor at a lower cost.

seafood mix

🥗Healthier: grilled fish

💰Cheaper: canned tuna

Canned tuna is more affordable and still offers a seafood flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made economically.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive while still being versatile.

Heat 2 to 3 tablespoons of olive oil in a 33-inch paella pan.

Add chopped onion and half a large red pepper; sauté until softened.

Stir in minced garlic and smoked paprika; cook briefly to avoid burning the garlic.

Add 500 grams of short grain rice and 2 teaspoons of colorant (saffron).

Pour in about a third of the liter of fish stock and stir to combine.

Add the mixed seafood, reserving the shellfish for decoration later.

Pour in another third of the fish stock and ensure the rice and seafood are level in the pan.

Add the shellfish decoratively on top.

Pour in the remaining fish stock evenly around the dish.

Bring to a simmer, then reduce heat to low and cover for 15 minutes without stirring.

Check for seasoning and garnish with lemon wedges before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens