KOREAN BBQ BEEF BOWLS RECIPE (BULGOGI STYLE) MADE SIMPLE AND QUICK

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is a cheaper soy sauce alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more affordable.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is a healthier fat, while canola oil is budget-friendly.

Welcome to Cooking Simply Delicious. Introduce the recipe for Korean BBQ Beef Bowls using ground beef.

Prepare the Korean BBQ sauce by mixing 1/4 cup low sodium soy sauce, 2 tablespoons brown sugar, 6 cloves of mashed garlic, 1 tablespoon rice vinegar, 1 tablespoon grated ginger root, 1 teaspoon chili garlic sauce, and 2 tablespoons sesame oil.

Add 1 teaspoon of corn starch mixed with 1 teaspoon of water to the sauce mixture and mix all together.

Place a large pan over medium-high heat and add 2 tablespoons of olive oil.

Add 1/2 diced onion to the pan and sauté for 3-4 minutes until tender.

Add 1 pound of ground beef and a pinch of salt, breaking the meat up as it cooks for approximately 4-6 minutes until done.

Once the ground beef is cooked, add the homemade Korean BBQ sauce to the pan, stir, and simmer for 3 minutes.

In a separate pan, add 1 tablespoon of butter and crack 1 egg to fry until the white is set and the yolk is cooked to desired doneness.

Assemble the Korean beef bowl by adding 1 cup of rice to a bowl, topping it with the Korean ground beef, fresh sliced carrot, green sliced onions, and the fried egg.

Garnish the bowl with sesame seeds and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens