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Pesto di peperoni, facile, saporito e profumatissimo

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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VivoMangiando
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Red Pepper Pesto

ItalianITother
45 min
medium
4 servings
Servings4
2 peperoni (circa 500 g)
60 g di olio extravergine di oliva
30 g di parmigiano
30 g di pecorino siciliano
40 g di mandorle
1 spicchio di aglio
basilico fresco
sale e pepe nero
1

Roast the peppers until charred, then peel and remove seeds.

2

In a blender, combine the roasted peppers, olive oil, parmesan, pecorino, almonds, garlic, fresh basil, salt, and black pepper.

3

Blend until smooth and creamy.

Equipment Needed

blender

Spice Level:

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Dietary

vegetariandairy-freenut-free
Local Name: Pesto di Peperoni Rossi Arrostiti

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