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Plant-Based Roasted Red Pepper Pesto

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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Red Pepper Pesto

ItalianITother
45 min
medium
4 servings
Servings4
2 large roasted red peppers
1/2 cup pine nuts
1/2 cup olives
1/2 teaspoon chili flakes
1 tablespoon lemon zest
1/4 cup parsley
1/4 teaspoon black pepper
2 cloves garlic mushrooms
1 tablespoon freshly grated horseradish

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add roasted peppers, pine nuts, olives, chili flakes, and lemon zest to a food processor.

2

Pulse the mixture a few times until combined but still textured.

3

Add parsley and black pepper to the mixture and pulse again.

4

Shape the pesto into a canal for presentation.

5

Top with garlic mushrooms and freshly grated horseradish.

Equipment Needed

ovenbaking sheetfood processorbowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: Pesto di Peperoni Rossi Arrostiti

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