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David Seymour
David Seymour
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Recipe Information

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Video-Specific Recipe

Homemade Mac & Cheese

Cultural Context

Macaroni and cheese is a beloved American comfort food, with roots tracing back to Italy and the 18th century. It became popular in the United States during the 1930s, especially as a cheap and filling meal during the Great Depression. Today, it’s a staple at family gatherings and potlucks, with countless variations featuring different cheeses and toppings.

AmericanUSmain
45 min
medium
6 servings
Servings4
2.5 lbs cheese (Colby Jack, sharp cheddar, mozzarella)
1 lb kavatappi pasta
1 cup heavy cream
2 tbsp flour
1 tsp garlic powder
1/2 cup evaporated milk
1 tbsp Dijon mustard
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp pepper
fresh chives

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast is dairy-free, while Romano is often cheaper.

1

Shred 2.5 lbs of cheese (Colby Jack, sharp cheddar, mozzarella).

2

Chop fresh chives.

3

Make a spice mix with garlic powder, smoked paprika, salt, and pepper.

4

Boil 1 lb of kavatappi pasta until al dente, then drain the pasta water.

5

In a saucepan, combine 1 cup of heavy cream and 2 tbsp of flour over low heat, stirring to avoid scorching.

6

Gradually introduce half of the shredded cheese into the sauce, stirring until melted and smooth.

7

If the cheese is gloopy, continue to heat until fully melted and smooth.

8

Mix in the drained kavatappi pasta with the cheese sauce.

9

Layer the pasta and remaining shredded cheese in a baking dish, creating two layers.

10

Bake in a 350°F oven until everything is melty, then broil to get crispy cheese on top.

Cooking Techniques

boilingbaking

Equipment Needed

saucepanbaking dish

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Macaroni and CheeseMac & Cheese

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