How to make Cheesy Mac & Cheese! | Deddy's Kitchen

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast is dairy-free, while Romano is often cheaper.

Boil water in a pot and add a little oil to prevent the pasta from sticking.

Add 3/4 of a bag of elbow macaroni to the boiling water with salt and oil.

Cook the pasta for 10 minutes until al dente, stirring occasionally.

In a separate pot, melt 3 tablespoons of butter over medium heat.

Add 4 tablespoons of chopped onions to the melted butter and sauté until soft.

Add 4 tablespoons of chopped garlic to the onions and sauté until fragrant.

Sprinkle in 1 cup of flour to make a roux, stirring continuously to combine.

Add 1/2 tablespoon each of soul seasoning, all-purpose seasoning, salt, black pepper, and garlic powder to the roux, mixing well.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens