CEO of Slutty Vegan Shares Her Mac & Cheese Recipe and Small Business Journey | Keisha’s Kitchen

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Romano cheese

Nutritional yeast is dairy-free, while Romano is often cheaper.

Boil water in a large pot for the noodles.

Add elbow macaroni to the boiling water and cook until al dente, about 8-10 minutes.

Drain the cooked macaroni and set aside.

In a bowl, combine vegan cheese with the cooked macaroni.

Add cauliflower rice to the macaroni and cheese mixture and stir until well combined.

Season with salt and black pepper to taste.

Transfer the mac and cheese mixture to a baking dish.

Bake in a preheated oven until heated through, about 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens