6 Unique Turkish Pasta Recipes You Need to Try! My TOP List
Recipes in this Video
Marry Me Pasta is a delightful dish often associated with romance and comfort food. Its origins are debated, but it has gained popularity in various cuisines, especially in Turkish households where pasta is a staple. This dish symbolizes love and togetherness, making it a favorite for special occasions or cozy dinners. Today, it is embraced globally, with many variations reflecting local ingredients and tastes.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●chili flakes
- ●canned tomatoes
- ●heavy cream
- ●parmesan cheese
- ●fresh basil
- ●salt
- ●black pepper
- ●onion
- ●chicken breast
- ●spinach
- ●lemon juice
- ●red pepper
- ●grated lemon zest
Instructions
- 1Cook pasta in boiling salted water until al dente, about 8-10 minutes.
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and chili flakes, cooking until fragrant, about 1 minute.
- 5Pour in canned tomatoes and bring to a simmer, cooking for 5-7 minutes.
- 6Add heavy cream and stir to combine, simmering for an additional 3-4 minutes.
- 7Incorporate cooked pasta into the sauce, tossing to coat evenly.
- 8Add grated parmesan cheese and mix until melted and creamy.
- 9Fold in fresh spinach and cook until wilted, about 2 minutes.
- 10Season with salt, black pepper, lemon juice, and zest to taste.
- 11Garnish with fresh basil before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
chicken breast
Healthier: tofu
Cheaper: canned chickpeas
Tofu is plant-based and chickpeas are budget-friendly.
pasta
Healthier: whole wheat pasta
Cheaper: pasta made from lentils
Whole wheat increases fiber, lentil pasta is often cheaper.
Techniques
Equipment
Also Known As
Fake Mantı is a modern twist on the traditional Turkish dish Mantı, which consists of small dumplings filled with spiced meat. The original Mantı is labor-intensive, often made for special occasions. This simplified version uses pasta shells instead of handmade dough, making it accessible for everyday meals. While traditional Mantı is served with a garlic yogurt sauce and a drizzle of spiced butter, Fake Mantı retains these flavors, offering a quicker alternative that has gained popularity in Turkish households.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●tomato paste
- ●yogurt
- ●butter
- ●red pepper flakes
- ●salt
- ●black pepper
- ●mint
- ●pasta shells
- ●olive oil
Instructions
- 1Cook pasta shells in boiling salted water until al dente; drain and set aside.
- 2Heat olive oil in a skillet over medium heat.
- 3Add chopped onion and minced garlic; sauté until translucent.
- 4Add ground beef to the skillet; cook until browned.
- 5Stir in tomato paste, salt, and black pepper; cook for 2-3 minutes.
- 6Remove from heat and set the beef mixture aside.
- 7Melt butter in a small pan over low heat.
- 8Add red pepper flakes and dried mint to the melted butter; heat until fragrant.
- 9In a bowl, mix yogurt with a pinch of salt until smooth.
- 10Combine cooked pasta shells with the beef mixture.
- 11Serve pasta topped with yogurt sauce and drizzle with spiced butter.
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