Ricetta - Risotto ai Funghi - Facilissimo *SUPER GUSTOSTO*

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a different flavor profile.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine maintains flavor without alcohol.

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is a healthier grain option.

Chop the scalogno and carote finely.

In a pot, melt the burro and sauté the scalogno until translucent.

Add the carote and cook for a few minutes.

Stir in the riso carnali and toast it briefly.

Pour in the mezzo bicchiere di vino bianco and let it evaporate.

Add the dado vegetale dissolved in water, along with the funghi champignon and porcini essiccati.

Cook the risotto, stirring frequently, until the rice is al dente.

Finish with grated parmigiano and garnish with rosmarino.

Cooking Techniques

Spice Level:

Dietary

Allergens