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Ramadan Special Mutton Recipe | Afghani Mutton Recipe Restaurant Style | Creamy Mutton Curry Recipe

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Recipe Information

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Video-Specific Recipe

Afghani Mutton Curry

Cultural Context

Afghani Mutton Curry, also known as Korma-e-Gosht, is a cherished dish in Afghan cuisine, reflecting the rich culinary traditions of the region. This hearty curry is often served during special occasions and family gatherings, showcasing a blend of spices that highlight the flavors of mutton. With its roots in Persian and Central Asian cooking, variations of this dish can be found across South Asia, each with unique local twists, making it a beloved comfort food.

AfghanAFmain
120 min
medium
6 servings
Servings4
800 gms Mutton (Boneless)
1/4 Cup Oil
1 Tsp Cumin Seeds (Jeera)
500 gms Onion (Pyaaz)
3 Tbsp Ginger Garlic (Adrak-Lahsan) Paste
1 Tbsp Green Chilli (Hari Mirch)
1/2 Cup Curd (Dahi)
1.5 Tsp Cumin (Jeera) Powder
1.5 Tsp Coriander (Dhania) Powder
1 Tsp Garam Masala Powder
1/2 Tsp Black Pepper (Kali Mirch) Powder
1.5 Tsp Kashmiri Red Chilli Powder
1 Cup Fresh Tomato Puree (2 Medium Tomato)
Salt to Taste
3 Cups Hot Water
1/4 Cup Fresh Cream
1/2 Tsp Dry Fenugreek Leaves (Kasoori Methi)
Coriander Leaves for Garnish

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

mutton

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than mutton.

1

Heat oil in a large pot over medium heat.

2

Add sliced onions and sauté until golden brown.

3

Stir in ginger garlic paste and cook until fragrant.

4

Add mutton pieces and brown on all sides.

5

Incorporate fresh tomato puree and cook until softened.

6

Mix in curd and stir until well combined.

7

Add cumin seeds, cumin powder, coriander powder, garam masala, black pepper powder, and Kashmiri red chilli powder; stir to coat the meat.

8

Pour in hot water to cover the mutton and bring to a boil.

9

Reduce heat to low, cover, and simmer until the mutton is tender, adjusting cooking time as necessary.

10

Once cooked, season with salt and adjust spices to taste.

11

Garnish with fresh cream and coriander leaves before serving.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Korma-e-GoshtMutton Korma

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