Bacalhau com Broa (Codfish with cornbread) with Rosa Bandeira

cornbread

🥗Healthier: quinoa bread

💰Cheaper: white bread

Quinoa bread adds fiber while white bread is more economical.

salted cod

🥗Healthier: fresh cod

💰Cheaper: pollock

Fresh cod is a healthier option, while pollock is less expensive.

Start by cooking the codfish in water for 5 minutes.

Once cooked, remove the fish from the water and set it aside.

In a pan, cook the chopped onion and garlic in olive oil for about 10 minutes until softened.

In a separate bowl, combine the crumbled cornbread with olive oil, chopped garlic, pimento paste, and some pepper.

In a baking dish, place the sautéed onions at the bottom.

Lay the codfish on top of the onions.

Cover the codfish with the cornbread mixture, pressing it down lightly.

Bake the dish in the oven at 180°C for 20 minutes.

Once cooked, garnish with fresh parsley and serve with rapini and small potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens