Sikam Datsi with bean seeds recipe || delicious 🤤

Peel and dice the potatoes into small cubes.

Heat vegetable oil in a pot over medium heat until shimmering.

Add diced onions and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add the diced potatoes and green chili peppers to the pot, stirring to combine.

Pour in water to cover the potatoes and season with salt and black pepper.

Bring to a boil, then reduce heat to low and cover, simmering until potatoes are tender, about 15-20 minutes.

Once the potatoes are cooked, add cottage cheese and butter, stirring gently to combine.

Cook for another 5 minutes until the mixture is heated through.

Adjust seasoning with additional salt and lime juice to taste.

Garnish with chopped coriander leaves before serving.

Serve hot with rice or bread.

Dietary

Allergens