Lomo Saltado Peruano - Preparación sencilla paso a paso I #GourmetChile

Cut the beef into strips approximately 4 cm long.

Cut the ajíes into thin strips and remove the seeds.

Heat oil in a skillet over high heat.

Add the beef and distribute it evenly in the skillet.

Cook for a few minutes and then flip to sear both sides.

Season with garlic sauce and stir to integrate with the meat.

Add the onions and cook for just a few minutes to keep them crunchy.

Continue adding the ají amarillo and sauté for a few minutes.

At the end of the meat cooking, add the tomatoes and cook for 2 more minutes.

Incorporate red wine vinegar and soy sauce.

Finish seasoning with salt and pepper to taste.

Serve on a plate accompanied by rice, fries, and a bit of chopped parsley.

Equipment Needed

Dietary

Allergens