EASY Beef Stir Fry at Home | Peruvian Style! Lomo Saltado Peruano "If WE can do it, YOU can too!"

Prep all ingredients before starting to cook due to time constraints.

Cut the large onion in half and use one half to slice into long pieces.

Dice one medium tomato into chunky cuts.

Cut 1 pound of New York Strip beef against the grain into manageable pieces.

Heat a wok or skillet and add 1 tablespoon of vegetable oil, letting it heat up until sizzling.

Salt the beef to taste and add it to the hot oil, spreading it out to avoid steaming, and cook for about 5 minutes until golden-brown.

Add the sliced onions to the wok and cook for another 5 minutes, ensuring they remain crunchy and not soggy.

Combine the cooked beef and onions in a bowl and set aside.

Add scallions to the wok and stir for about 3 minutes before adding the diced tomatoes.

Stir in aji paste and garlic, then add soy sauce and white vinegar.

Before serving, mix in chopped cilantro.

Equipment Needed

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