Como hacer Lomo Saltado de cerdo | Juan Pedro Cocina

Slice the pork into strips.

Season the pork with salt and coat with cornstarch.

Heat oil in a skillet over medium-high heat until shimmering.

Add the pork strips to the skillet and cook until browned.

Remove the pork from the skillet and set aside.

In the same skillet, add sliced onion and cook until translucent.

Add sliced red and green peppers and cook until tender.

Return the pork to the skillet and add soy sauce, stirring to combine.

Serve with a handful of fried potatoes.

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