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Como hacer Lomo Saltado de cerdo | Juan Pedro Cocina

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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• Juan Pedro Cocina •
• Juan Pedro Cocina •
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Recipe Information

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Video-Specific Recipe

Lomo Saltado

Cultural Context

Lomo Saltado is a classic Peruvian dish that reflects the country's Chinese influence, known as Chifa. This stir-fry combines marinated beef with fresh vegetables, showcasing the fusion of flavors and techniques. It's often served with rice and fries, making it a hearty meal enjoyed by families and at celebrations. Today, Lomo Saltado is a beloved dish not only in Peru but also in various Latin American countries.

PEPEmain
4 servings
Servings4
150 GR DE CERDO
1 CUCHARADA DE MAICENA
2 CUCHARADAS DE SALSA DE SOJA
1/2 PIMIENTO ROJO
1/2 PIMIENTO VERDE
1/2 CEBOLLA BLANCA
UN PUÑADO DE PAPAS FRITAS
SAL
ACEITE
1

Slice the pork into strips.

2

Season the pork with salt and coat with cornstarch.

3

Heat oil in a skillet over medium-high heat until shimmering.

4

Add the pork strips to the skillet and cook until browned.

5

Remove the pork from the skillet and set aside.

6

In the same skillet, add sliced onion and cook until translucent.

7

Add sliced red and green peppers and cook until tender.

8

Return the pork to the skillet and add soy sauce, stirring to combine.

9

Serve with a handful of fried potatoes.

Allergens

soygluten

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