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Delicioso Lomo Saltado (receta Peruana)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
342 views👍 67
G
Gaby's Kitchen

Recipe Information

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Video-Specific Recipe

Lomo Saltado

Cultural Context

Lomo Saltado is a classic Peruvian dish that reflects the country's Chinese influence, known as Chifa. This stir-fry combines marinated beef with fresh vegetables, showcasing the fusion of flavors and techniques. It's often served with rice and fries, making it a hearty meal enjoyed by families and at celebrations. Today, Lomo Saltado is a beloved dish not only in Peru but also in various Latin American countries.

PEPEmain
4 servings
Servings4
Carne de res cortada en cuadritos
1 cebolla de huevo
1 cebolla china
1 aji amarillo
Un cuarto de pimenton rojo y verde
2 tomates
Salsa soya
2 papas
Arroz blanco
4 dientes de ajo o pasta de ajo
Vinagre de de manzana o vino
Cilantro
Comino
1

Cocina la carne de res en un wook hasta que esté cocinada.

2

Agrega el resto de los ingredientes y cocina a fuego alto, revolviendo constantemente.

3

Agrega las papas al final o sírvelas como acompañante.

Equipment Needed

wok

Allergens

soygluten

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