Tasty Spaghetti In Light Tomato Sauce, When I Make This It’s All Gone My Family Loves It ASMR Cookin

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor if in season.

Boil water in a large pot and add salt.

Cook spaghetti according to package instructions until al dente.

While pasta cooks, heat olive oil in a skillet over medium heat.

Add minced garlic, chopped shallot, and ginger to the skillet; sauté until softened.

Stir in cherry or fresh tomatoes and bring to a simmer.

Add crushed pepper flakes, all purpose seasoning, and salt to the sauce.

Simmer the sauce for a few minutes to meld flavors.

Drain spaghetti and reserve a cup of pasta water.

Combine spaghetti with the sauce in the skillet, adding reserved pasta water as needed.

Toss well to coat the spaghetti with the sauce.

Serve hot, garnished with shrimp or protein of choice and baby cucumbers.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens