Blood Sausage cooked in Air Fryer

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken blood

Beef blood is more accessible, while chicken blood is often less expensive.

pork fat

🥗Healthier: chicken fat

💰Cheaper: vegetable oil

Chicken fat is leaner, and vegetable oil is cost-effective.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers more protein, while rice is often cheaper.

pork meat

🥗Healthier: turkey meat

💰Cheaper: chicken meat

Turkey meat is leaner, and chicken is usually less expensive.

Preheat the Air Fryer to 350°F (175°C) for 2–3 minutes.

Slice the blood sausage into 1/2-inch to 1-inch rounds or cook whole if firm enough.

If delicate, use a light spray of oil or place on parchment paper to avoid sticking.

Place in the air fryer basket in a single layer.

Cook at 350°F (175°C) for 8–10 minutes, flipping halfway through for even crisping.

Check doneness; should be crispy on the outside and heated through in the center.

Cooking Techniques

Equipment Needed

Spice Level: