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How to Make Bacon Wrapped Blood Sausage on a Stick - Easy Outdoors Cooking

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Video-Specific Recipe

Bacon Wrapped Blood Sausage

Cultural Context

Bacon Wrapped Blood Sausage is a traditional dish in Estonia, often enjoyed during festive occasions and family gatherings. This hearty meal reflects the country's rich culinary heritage, where blood sausage, or 'verivorst', is a staple, especially during winter celebrations. Today, this dish has gained popularity beyond Estonia, with variations appearing in other countries, showcasing the versatility of blood sausage in global cuisine.

EstonianEEmain
45 min
medium
4 servings
Servings4
blood sausage
bacon
onion
garlic
black pepper
thyme
olive oil
mustard

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is leaner and more affordable.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon reduces fat content while still providing flavor.

1

Make a fire and wait until it turns into coals or use store bought coals.

2

Wrap the blood sausage in bacon and put it on a stick.

3

Place the bacon wrapped blood sausages over the fire and wait until they are done.

Cooking Techniques

grillingsautéing

Equipment Needed

grillskillettoothpicks

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

VerivorstBacon-Wrapped Black Pudding

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