Korean Blood Sausage Soup (순대국, SunDaeGuk) | Aeri's Kitchen

blood sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat and calories.

beef brisket

🥗Healthier: lean beef

💰Cheaper: ground beef

Lean beef offers a healthier option with similar flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh is a protein-rich alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium reduces salt intake.

Prepare the ingredients by slicing the Korean blood sausage, garlic chives, green onions, and perilla leaves.

In a pot, heat the oxbone broth until boiling.

Add the sliced Korean blood sausage and cook for a few minutes.

Stir in the garlic, ginger, and seasonings including hot pepper powder, and salted shrimp.

Add the garlic chives, green onions, perilla leaves, and green hot pepper, cooking for an additional few minutes.

Season to taste with soy sauce and black pepper before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens