Argentine Asado Blood Sausage Breakfast Sandwich on the SmokeSlinger
Recipe Information
Argentine Asado Blood Sausage Breakfast Sandwich
Cultural Context
Asado, a traditional Argentine barbecue, often includes blood sausage, known as morcilla, which is a beloved staple. This breakfast sandwich combines the rich flavors of morcilla with fresh ingredients, reflecting the Argentine passion for grilling and communal meals. Today, variations of this sandwich can be found in many Latin American countries, showcasing local ingredients and culinary preferences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
blood sausage
🥗Healthier: chicken sausage
💰Cheaper: pork sausage
Chicken sausage is lower in fat while still providing flavor.
chimichurri sauce
🥗Healthier: salsa verde
💰Cheaper: homemade herb sauce
Salsa verde offers a fresh taste with fewer calories.
bread rolls
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread adds fiber and nutrients.
fried eggs
🥗Healthier: poached eggs
💰Cheaper: scrambled eggs
Poached eggs are lower in fat and still delicious.
Toast Italian bread with KY Gold butter on the smoked slinger until golden brown.
Butterfly two blood sausages and leave three whole, then cook on the smoked slinger until heated through and slightly seared.
Cook eggs on the smoked slinger until desired doneness, about 3-4 minutes for sunny-side up.
Assemble the sandwich by layering the grilled blood sausage on the toasted Italian bread, adding the fried egg on top.
Spread spicy chimichurri sauce over the sandwich before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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