Never Have to Buy Bread Again! Artisan Bread Recipes that are Shockingly Easy to Make!

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are lower in calories and canned options are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs maintain flavor and are often less expensive.

Add 2 cups of room temperature water to a bowl.

Add 2 teaspoons of active dry yeast to the water and let it sit for 5 minutes to bloom.

Add bread flour, salt, and olive oil to the bloomed yeast mixture.

Mix the ingredients together to form a sticky, shaggy dough.

Cover the dough and let it rest for 30 minutes.

Perform a stretch and fold technique on the dough, wetting hands to prevent sticking.

Cover and let the dough rest for another 30 minutes, then repeat the stretch and fold process two more times.

After the final stretch and fold, cover the dough and refrigerate overnight.

The next day, prepare a 9x13 baking dish with a few tablespoons of olive oil.

Gently lift the dough and perform coil folds before placing it in the oiled pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens