Honey & Brown Sugar Glazed Ham

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index, while white sugar is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile and is often considered healthier.

Preheat the Traeger Timberline XL to 250°F.

Remove the ham from packaging and apply a generous amount of Honey Hog seasoning, ensuring to get some into the spiral slices.

Let the seasoning adhere for at least 15 minutes to 1 hour, or refrigerate overnight if preferred.

Insert a meter thermometer into the thickest part of the ham, avoiding the bone.

Place the ham in the Traeger and cook for approximately 3 to 3.5 hours, aiming for an internal temperature of 140°F.

While the ham is cooking, prepare the glaze by combining the Traeger honey and brown sugar barbecue sauce, brown sugar, and pineapple juice in a pot.

Warm the glaze on the induction burner until it comes together, stirring to combine.

Start basting the ham with the glaze about 90 minutes into the cooking process, repeating this 3 to 4 times throughout the cook.

Once the ham reaches an internal temperature of 140°F, remove it from the grill and let it cool before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens