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Glazed Ham Recipe | How To Bake A Ham

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Cooking At Pam's Place
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Recipe Information

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Video-Specific Recipe

Honey Brown Sugar Glazed Ham

Cultural Context

Honey brown sugar glazed ham is a popular dish in the United States, often served during festive occasions such as Thanksgiving and Christmas. The sweet glaze complements the savory flavor of the ham, making it a centerpiece for holiday meals. This dish reflects the American tradition of combining sweet and savory flavors, showcasing the influence of various culinary practices brought by immigrants.

AmericanUSmain
90 min
medium
8 servings
Servings4
1 (8-10 lb) ham
1 cup honey
1 cup Pepsi
1 cup water
1/2 cup brown sugar
1 tablespoon whole cloves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is lower on the glycemic index, while white sugar is often less expensive.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup offers a different flavor profile and is often considered healthier.

1

Add water to a pot.

2

Pour in Pepsi.

3

Add brown sugar and stir until well combined.

4

Add whole cloves to the mixture.

5

Heat the mixture while stirring occasionally until well blended.

6

Score the ham by making slits around the bone, ensuring not to cut too deep.

7

Create a criss-cross pattern by scoring the ham in both directions.

8

Insert whole cloves into each intersection of the scored ham.

9

Strain the glaze to remove cloves before basting the ham.

10

Baste the ham with the glaze.

11

Cover the ham and bake in a 350°F (177°C) oven for 20 minutes per pound.

Cooking Techniques

bakedglazed

Equipment Needed

roasting panmixing bowlfoil

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

none

Also Known As

Glazed HamHoney Ham

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