Love & Best Dishes: Chocolate Stout Cake Recipe | St. Patrick's Day Dessert Ideas

stout beer

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream provides richness while being dairy-free.

Melt semi-sweet chocolate and butter together until completely melted and cool.

Add stout beer to the melted chocolate and butter mixture.

In a large bowl, add 6 eggs and sugar, and beat until pale yellow for 5 minutes.

Fold the cooled chocolate mixture into the egg and sugar mixture.

Pour the batter into a greased 9-inch springform pan lined with parchment paper.

Bake at 350°F for 55 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens