KMOV St. Louis TV Appearance_3-17-2010_St. Patrick's Day Desserts Demo

stout beer

🥗Healthier: non-alcoholic stout

💰Cheaper: dark beer

Non-alcoholic stout maintains flavor without alcohol.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream provides richness while being dairy-free.

Start with making the Irish cream sauce by adding 4 egg yolks to a bowl.

Add 3/4 cup milk and 3/4 cup heavy cream to the egg yolks.

Add sugar to sweeten the mixture.

Pour in 2 tablespoons of Bailey's Irish Cream and whisk the mixture together.

Cook the mixture over medium heat, stirring constantly in a figure eight pattern to ensure even heating and prevent curdling.

Cook for 3 to 4 minutes until it coats the back of the spoon and thickens.

Strain the mixture to remove any cooked egg particles.

Chill the sauce for a couple of hours to thicken further.

For the ice cream, pour the chilled sauce into a pre-chilled ice cream maker and churn for 20 to 30 minutes until ready.

In another saucepan, add brown sugar and Schlafly's coffee stout.

Stir the mixture and bring it to a boil over high heat, reducing it to half until it thickens into a syrup.

Plate the flourless chocolate cake and drizzle the stout syrup over it.

Serve with the Irish cream sauce and ice cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens