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Russian Soup: How to make beetroot soup at home

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Recipe Information

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Video-Specific Recipe

Russian Beetroot Soup

Cultural Context

Originating from Eastern Europe, Borscht is a vibrant beetroot soup traditionally enjoyed in Russia and Ukraine. It symbolizes comfort and home, often served with sour cream and fresh herbs. This dish has numerous regional variations, adapting to local ingredients and tastes, making it a beloved staple in many households worldwide.

RussianRUmain
45 min
medium
6 servings
Servings4
3 beetroot (boiled)
1 cucumber
4 eggs
7 radishes
parsley
green onions
lemon juice
900 gr. kefir or Greek yoghurt
1 tbsp sugar
salt
pepper
water

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt lowers calories while providing creaminess.

beetroot

🥗Healthier: red cabbage

💰Cheaper: carrots

Red cabbage offers a similar color and flavor profile.

1

Boil the beetroot until tender.

2

Chop the cucumber, radishes, parsley, and green onions.

3

In a bowl, combine the boiled beetroot, chopped vegetables, and eggs.

4

Add lemon juice, kefir or Greek yoghurt, sugar, salt, and pepper to taste.

5

Mix well and adjust consistency with water if necessary.

Cooking Techniques

simmeringchoppingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

BorschtBorshch

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