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Receita de alheira de Mirandela assada no forno com grelos e batata cozida by necasdevaladares

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Recipe Information

Recipe Available
Video-Specific Recipe

Alheira de Mirandela Assada

Cultural Context

Alheira de Mirandela is a traditional Portuguese sausage originating from the Mirandela region. It was historically created by Jews in Portugal as a way to circumvent meat restrictions, using a mixture of meats, bread, and spices. Today, it is celebrated for its rich flavor and is commonly enjoyed baked or grilled, often served with potatoes and vegetables. This dish showcases the cultural melding of flavors and ingredients that characterize Portuguese cuisine, and it has gained popularity beyond its regional roots, becoming a staple in many Portuguese households.

PortuguesePTmain
60 min
medium
4 servings
Servings4
2 links alheira sausage
3 tablespoons olive oil
1 teaspoon salt
4 medium potatoes
2 cups grelos (broccoli rabe)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

alheira sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage is lower in fat, while pork sausage is more affordable.

1

Preheat the oven to 175°C (347°F).

2

Poke holes in the alheira sausage with a fork.

3

Place the alheira sausage in the oven and bake for 20 minutes.

4

Boil water in a large pot.

5

Add the grelos to the boiling water and season with salt.

6

Cook the grelos until tender, then drain them.

7

Boil the potatoes until cooked, then drain and set aside.

8

Slice the alheira sausage after baking and arrange it on a plate with the grelos and potatoes.

9

Prepare the table for serving.

Cooking Techniques

slicingbakingchopping

Equipment Needed

baking dishknifecutting boardaluminum foil

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milkgluten

Also Known As

Baked AlheiraAlheira Sausage

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