Aussie Halloumi Salad | Tobie Puttock
Recipe Information
Aussie Halloumi Salad
Cultural Context
Originating from Australia's diverse culinary landscape, the Aussie Halloumi Salad showcases the beloved grilled cheese, halloumi, which has become a staple in many Australian dishes. This salad is a celebration of fresh produce and highlights the outdoor grilling culture that is prominent in Australia. Today, it is enjoyed in various forms around the world, often featuring local ingredients and seasonal variations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
halloumi cheese
🥗Healthier: tofu
💰Cheaper: feta cheese
Tofu offers a lower calorie option while feta provides a similar tangy flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is often less expensive.
Blanch broad beans in boiling salted water for 6 seconds, then refresh in cold water.
Chop fennel fronds finely and add to the bowl.
Add hazelnuts and cranberries to the bowl.
Prepare a dressing with extra virgin olive oil and the juice of half a lemon, mixing well.
Grill halloumi cheese in a flat pan lined with baking paper for a couple of minutes on each side until golden.
Toss the salad ingredients together using hands.
Season with salt and black pepper.
Add the dressing and tear in fresh basil, parsley, and mint just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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