Super Crispy Super Fluffy FRY BAKE & TUNA Recipe | Cook With Me | Designisme Daily

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a tropical flavor and is dairy-free.

Chop up ingredients for tuna filling: tomatoes, red onions, pimento peppers, and garlic.

In a deep mixing bowl, add 2.5 cups of flour.

Add 1 teaspoon of baking powder, 0.25 tablespoon of salt, and 1 tablespoon of sugar to the flour.

Mix the dry ingredients together.

Add pieces of soft butter to the dry mix and use a fork to dissolve the butter into the flour until crumbly.

Create a hole in the center of the flour mix and pour in room temperature water, slowly mixing to form a dough.

Knead the dough gently, adding extra flour to prevent sticking, until it forms a soft ball that is not sticky.

Cover the dough and leave it in a warm place to rise for 1 hour.

While the dough is rising, prepare the tuna filling by stir-frying the chopped vegetables until soft, then add the tuna for a few minutes.

After 1 hour, check the dough; it should have risen significantly.

Heat oil in a pan until very hot.

Section the dough into palm-sized balls and flatten them out.

Let the flattened dough balls sit for about 10 minutes before frying them in the hot oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens