Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

LONDON STREET FOOD, COLORFUL AREPAS, FOOD FROM VENEZUELA

Login to Save
GIRL IN PARADISE
GIRL IN PARADISE
8 recipes on Enhanced Recipes
Follow GIRL IN PARADISE to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Arepas

Cultural Context

Arepas are a traditional Venezuelan dish made from ground maize dough, often enjoyed at any meal of the day. They can be filled or topped with a variety of ingredients, making them versatile and popular across different regions. Arepas have cultural significance in Venezuela, often associated with family gatherings and celebrations. Their origins trace back to indigenous peoples, and they have evolved over time, with various regional variations.

VenezuelanVEmain
45 min
medium
4 servings
Servings4
1.5 cups water
a little bit of milk
a little amount of butter
Venezuelan flour for arepas

corn flour

🥗Healthier: whole grain corn flour

💰Cheaper: cornmeal

Whole grain corn flour is more nutritious, while cornmeal is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese offers a healthier option, while processed cheese can be more budget-friendly.

meat

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Lean turkey is a healthier protein choice, while chicken thighs are often cheaper than other cuts.

1

Mix the Venezuelan flour with warm water, milk, and salt to form a dough.

2

Divide the dough into equal portions and shape into discs.

3

Cook the discs by frying, grilling, or baking until golden brown.

Cooking Techniques

mixinggrillingfrying

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

ArepaArepas de maíz

More Arepas Videos

(24 videos)

Similar Venezuelan Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)