Mauritian champ 🇲🇺🇬🇧❤️- breaded beef /chicken cutlets
Recipe Information
Mauritian Champ
Cultural Context
Originating from the diverse culinary landscape of Mauritius, Champ is a beloved dish that reflects the island's multicultural heritage. Traditionally enjoyed as a comforting meal, it combines rice with an array of vegetables and coconut milk, celebrating local ingredients and flavors. Today, Champ is a staple in Mauritian households and has found its way into the hearts of food lovers around the world, often adapted with various proteins or spices.
coconut milk
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream adds richness while milk provides a more budget-friendly option.
green chilies
🥗Healthier: bell peppers
💰Cheaper: jalapeños
Bell peppers reduce heat while maintaining flavor, and jalapeños are often less expensive.
Pound the beef boneless until tender.
Mix together 1 egg, garlic paste, ginger paste, green chili, chili flakes, onion powder, chili powder, cumin seeds, salt, and coriander leaves in a bowl.
Add the pounded beef to the egg mixture and stir well to coat.
Let the mixture rest for about an hour.
Dip the marinated beef in breadcrumbs until fully coated.
Fry the breaded beef in hot oil for about 3-4 minutes on each side until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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