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CHUNCHULO en #AIRFRYER | Super Freidora Oster | Esteban Cocina

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Esteban Cocina
Esteban Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Chunchulo

Cultural Context

Chunchulo is a traditional Colombian dish made from grilled pork intestines, often enjoyed during festive gatherings and barbecues. It reflects the resourcefulness of Colombian cuisine, utilizing every part of the animal. This dish is particularly popular in the Andean regions and is often served with fresh toppings and sauces, showcasing the vibrant flavors of Colombian cooking. Today, variations can be found throughout Latin America, each with its own twist on the preparation and seasoning.

ColombianCOmain
60 min
medium
4 servings
Servings4
pork intestines
salt
black pepper
garlic
Tajín
lime juice from 3 limes
orange juice from 1 small orange
paprika
coconut oil
yellow potatoes

pork intestines

🥗Healthier: chicken intestines

💰Cheaper: beef tripe

Chicken intestines are leaner and more affordable.

1

Wash the pork intestines thoroughly, optionally using vinegar to remove impurities.

2

Cut the intestines into pieces about 15 centimeters long.

3

In a bowl, combine salt, black pepper, liquid garlic, and Tajín to taste.

4

Add the juice of 3 limes and the juice of 1 small orange to the mixture.

5

Add paprika for color and mix well to coat the intestines.

6

Cover and refrigerate for at least 30 minutes, preferably 1 hour.

7

Preheat the air fryer to 200 degrees Celsius.

8

Place the marinated intestines in the air fryer basket and cook for 30 minutes, checking halfway through to turn them for even cooking.

9

After 10 minutes, add pre-cooked yellow potatoes to the air fryer to finish cooking alongside the intestines.

10

Check the intestines and potatoes for doneness and adjust cooking time as necessary.

Cooking Techniques

marinatinggrilling

Equipment Needed

air fryermixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Also Known As

ChunchulloChunchulo de Cerdo

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