Halloumi Cheese from Cyprus – An All-Rounder for Classic and Modern Recipes

halloumi cheese

🥗Healthier: tofu

💰Cheaper: mozzarella

Tofu is lower in calories and suitable for vegans, while mozzarella is more affordable.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice

Whole grain pasta offers more fiber, while rice pasta is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Apple cider vinegar is versatile and lower in sugar, while red wine vinegar is often cheaper.

Cook pasta in boiling salted water until al dente, about 8-10 minutes.

Drain pasta and rinse under cold water to stop cooking.

Slice halloumi cheese into thick slabs.

Preheat grill or grill pan over medium heat.

Grill halloumi for 2-3 minutes on each side until golden brown.

In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, red onion, and bell pepper.

In a small bowl, whisk together olive oil, lemon juice, garlic powder, red pepper flakes, salt, and black pepper.

Pour dressing over pasta salad and toss to combine.

Add grilled halloumi and gently mix to avoid breaking the cheese.

Garnish with fresh basil and black olives before serving.

Cooking Techniques

Spice Level:

Allergens