Sufganichallah! Strawberry Filled Challah - Jelly Donut Inspired!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining moisture.

jelly

🥗Healthier: fruit preserves

💰Cheaper: homemade fruit filling

Fruit preserves offer a natural sweetness with less sugar.

Add 3 and 3/4 cups of bread flour into a large bowl and make a well in the center.

Warm 3/4 cup of water in a microwave-safe measuring cup for about 30 to 40 seconds until warm to the touch.

Add 3 and 3/4 teaspoons of active dry yeast and 1 tablespoon of sugar to the warm water and mix gently with a fork to break up clumps.

Let the yeast mixture sit for 5 minutes to activate.

Beat 2 large eggs in a bowl and set aside.

Add 1/3 cup of sugar and 1/2 teaspoon of salt to the outer rim of the flour in the bowl.

After 5 minutes, pour the yeast mixture into the well in the flour.

Add 1/3 cup of avocado oil and the beaten eggs into the center of the flour mixture.

Use a dough whisk or serving fork to gently incorporate the ingredients, scraping down the sides of the bowl.

Switch to mixing with your hands to bring the dough together, ensuring all ingredients are mixed well for about 1-2 minutes until cohesive.

Set a 10-minute timer and knead the dough by hand for a full 10 minutes until it forms a nice ball and cleans the sides of the bowl.

Coat the top and bottom of the dough with 1 tablespoon of avocado oil and cover the bowl with a lid, removing all air.

Let the dough rise for 2 hours in a draft-free spot, like the oven (not on).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens