KETO CHOCOLATE CAKE IN 1 MINUTE | THE BEST LOW CARB MUG CAKE FOR KETO

Get out a food scale to weigh the ingredients.

Take out a small measuring cup for mixing.

Add the measuring cup to the food scale.

Add 1 large egg to the cup and beat it with a fork until combined.

Add 1/4 cup (28 grams) blanched almond flour to the cup.

Add 1 heaping tablespoon (14 grams) confectioner swerve to the cup.

Add 1 tablespoon (5 grams) unsweetened cocoa powder to the cup.

Add 1/2 teaspoon baking powder to the cup.

Combine all ingredients with a spatula until a thick chocolaty batter forms.

Coat a mug or ramekin thoroughly with baking spray.

Add the keto chocolate cake batter to the mug or ramekin.

Microwave the mug cake for about 1 minute and 30 seconds, adjusting time based on your microwave's power.

Alternatively, bake in the oven at 350 degrees for around 12 minutes.

Remove from the oven and let cool completely in the ramekin.

Equipment Needed

Spice Level:

Dietary

Allergens